• About Usha

    We at Usha Restaurant pride ourselves in our cuisine. We will always ensure to bring you the finiest Indian food, using authentic ingredients to create traditional dishes. Usha has elegant interior design, quality food, a friendly atmosphere and excellent customer service. Diners can indulge in a feast of Indian specialities, authentically prepared by our excellent chefs.

    We are very consious of your health and cook with low cholesterol oil and we offer a wide range of dining options featuring local, national and international cuisine.

    We have searched the world to collect and compile our wine list: Classic Red, White, Rose and sparkling wines; a magnificent choice to suit any food you order. Reputable local and national companies supply our draft largers, beers, bottles, spirits and non-alcoholic soft drinks.

    Our sweet menu has been especially designed to compliment the menu by a nationally renowned sweet and ices provider.

  • History

    Established in February 2002, Usha has become the forfront for Indian cuisine in the Lancashire area with customers travelling from far and wide to taste, share and experience Usha.

    The award winning restaurant has been recognised by its fabulous food, amazing atmosphere and great customer service, with awards from the British Curry awards, Bangladesh Caterers awards, best of Burnley awards and Quality in Tourism awards to just name a few. Feel free to look through our news and media sections for all the information about the awards we have won and competed in.

  • Executive Head Chef

    A winner at the British Curry Awards, Executive Head Chef Ibrahim Ali

  • The Chefs

    Left to Right:
    Yunus (Kitchen Assistant),
    Shojib (Assistant Tandoori Chef),
    Elaman (Cook),
    Yusuf (Assistant Chef),
    Ibrahim (Head Chef),
    Faras (Head Tandoori Chef),
    Haidar (Kitchen Assistant).

  • The Dream Team

    Left to Right:
    Alkas (Customer Relations Manager),
    Faz (Restaurant Manager),
    Romy (Head Waiter).

  • The Team.. continued

    Left to Right:
    Anwar (Floor Manager),
    Romy (Head Waiter),
    Sujon (Waiter),
    Cruz (Customer Relations),
    Ibrahim (Head Chef),
    K.D (Waiter),
    Salek (Bar-man),
    Faz (Restaurant Manager),
    Mozamid (Waiter).



""Dear Ibrahim,

My husband and I came for a meal at Usha Restaurant Friday week ago (18th February) and I just wanted to let you know how impressed we were with the dining experience there.
The food was delicious - my husband was particularly impressed with his main course, lamb tarka bhuna, saying that he had never tasted a curry with such intense flavours and he’s tried lots! In addition the service was attentive and friendly and it was lovely to be cosseted away in our own little booth while still being able to see what was going on in the restaurant.

Thank you very much for such a pleasant experience – we will be back!""

- Barbra Howorth

"Really great service from the waiters and loved the food! Yum Yum... We've never had a bad night - been coming here for 7 years!!"

- The Till Family

"Fantastic food, fantastic night! Hope to come back. Very good as always."

- J Hornbuckle, Northampton

"This is the best meal we've had for a long time. Excellent experience overall."

- Ahmed